Table Side Beef Tartare

Ingredients: 

2 cups of minced beef filet 

1 shallot

1 lemon

1 tablespoon of capers 

2 tablespoons dijon mustard 

1 tablespoon parsley 

2 quail egg yolks 

2 tablespoons worcestershire sauce 

1 tablespoon olive oil 

1 tablespoon tabasco 

1 teaspoon cracked black pepper 

1 teaspoon of salt 

Directions: 

1. Quality. Ensure the beef comes from a reputable butcher and you receive the freshest possible piece. Sprinkle the salt on the filet and place in the fridge to chill. 
2. Mince. After about 40 Minutes, mince your filet and squeeze the lemon on top. Place back in the fridge while you prepare your marinade. Allow the lemon to soak on filet for about 40 minutes. 
3. Chop. Finely chop the shallot, capers, and parsley. 
4. Whisk. Add the chopped ingredients, the dijon mustard, one yolk, worcestershire sauce, olive oil, tabasco and black pepper to a bowl. Whisk until all ingredients are combined well.  
5. Combine. Remove the minced filet from the fridge and add the marinade. Slowly mix the beef into the marinade. 
6. Serve. Place the beef tartare onto a serving platter. Top with the last yolk, additional parsley, and cracked black pepper. Serve with a baguette toasted with honey butter and enjoy!